American Pale Ale Recipe - Pils-Otter Pale
American Pale Ale
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Pils-Otter Pale
by Brewer 103434 on 10/3/2022
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 45 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Caramel/Crystal 30 - US, Maris Otter Pale - UK, Vienna - US, Magnum Hops, Cascade Hops, Fermentis Safale K-97 Homebrew Yeast.
41% - Dry Malt Extract - Pilsen - US
7% - Caramel/Crystal 30 - US
45% - Maris Otter Pale - UK
name
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pils-Otter Pale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
45
min
Boil Time
1.056
OG
1.011
FG
48.2 IBU (tinseth)
Bitterness
0.87
BG:GU
5.5 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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