American Pale Ale Recipe - Pils-Otter Pale

Recipe Info

Recipe Image

Pils-Otter Pale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
45 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Caramel/Crystal 30 - US, Maris Otter Pale - UK, Vienna - US, Magnum Hops, Cascade Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

41% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
7% - Caramel/Crystal 30 - US
0.5
35
30
Mash
45% - Maris Otter Pale - UK
3.3
38
3
Extract
7% - Vienna - US
0.5
36
4
Mash

Hops

Magnum
1
Pellet
Boil
45 min(s)
12
39.8
Cascade
2
Pellet
Boil
5 min(s)
5.8
8.4

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
6
3.
42

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils-Otter Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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