Evil Tom Fresh Hop 10.1.22 Recipe

Recipe Info

Recipe Image

Evil Tom Fresh Hop 10.1.22

by on
All Grain + Extract
8 Gallon(s)
9.5 Gallon(s)
70 min
60%
Fresh hop 2 oz of Nugget and 3 oz of Chinook (equiv dry weight)

This recipe was cloned from Evil Tom 4.3.21.

Fermentables

80% - Liquid Malt Extract - Light - US
15
35
4
Extract
4% - Crystal 40L - CA
0.8
34
40
Mash
8% - Dextrine Malt - UK
1.5
33
2
Mash
8% - Corn Sugar (Dextrose) - US
1.5
46
0
Late

Hops

Nugget
5
Leaf
Boil
70 min(s)
13.3
113.3
Chinook
3
Leaf
Boil
45 min(s)
13
59.0
Simcoe
2
Pellet
Boil
30 min(s)
13
36.2
Centennial
1.5
Leaf
Boil
0 min(s)
10.5
0.0
Simcoe
1.5
Pellet
Boil
0 min(s)
13
0.0
Nugget
1.5
Leaf
DryHop
14 day(s)
13.3
0.0
Centennial
1.5
Leaf
DryHop
14 day(s)
10.5
0.0
Simcoe
1.5
Pellet
DryHop
14 day(s)
13
0.0
Nugget
0.5
Leaf
DryHop
5 day(s)
13.3
0.0
Centennial
0.5
Leaf
DryHop
5 day(s)
10.5
0.0
Simcoe
0.5
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
1.5
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 Yeast Packets

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Evil Tom Fresh Hop 10.1.22
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 208.6 IBU (tinseth) Bitterness
  • 2.61 BG:GU
  • 8.2° SRM Color
  • 60% Efficiency
  • 8.4% ABV Alcohol
  • 274 per 12oz Calories
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