All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 45L - UK, Caramel Pils - BE, Columbus Hops, Simcoe Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
92% - 2-Row - US
13.25
37
1
Mash
4% - Crystal 45L - UK
0.6
34
45
Mash
4% - Caramel Pils - BE
0.6
35
2
Mash
Hops
Columbus
3.5
Pellet
Boil
60 min(s)
15
152.7
Columbus
0.75
Pellet
Boil
45 min(s)
15
30.0
Simcoe
1
Pellet
Boil
30 min(s)
13
29.1
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Columbus
1
Pellet
DryHop
12 day(s)
15
0.0
Centennial
1
Pellet
DryHop
12 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
12 day(s)
13
0.0
Columbus
0.25
Pellet
DryHop
5 day(s)
15
0.0
Centennial
0.25
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
0.25
Pellet
DryHop
5 day(s)
13
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
No other stuff in this recipe
Mash Steps
recirculate mash for one hour using a pump and fly sparge.
Decoction
150
60 min
Special Instructions
1.You will want 6 gallons in your primary fermentor to net a final volume of 5 gallons. You will lose close to 1 gallon of beer to trub and dry hopping.
2.one week in primary, then transfer to secondary. Add first round of dry hops. Wait 7-9 days, then add second round of dry hops. Wait five days for secondary dry hops. After five days, bottle or keg beer. Sl?inte!
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