American IPA Recipe - 10.3 ipa

Recipe Info

Recipe Image

10.3 ipa

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Extra Dark Crystal 160L - UK, Chinook Hops, Citra Hops, Belma Hops, Centennial Hops, m21 Homebrew Yeast.

Fermentables

98% - Pale Ale - DE
5
39
2
Mash
2% - Extra Dark Crystal 160L - UK
0.1
33
160
Mash

Hops

Chinook
30
Pellet
Boil
60 min(s)
11
40.0
Citra
20
Pellet
Boil
5 min(s)
12.6
6.1
Citra
60
Pellet
DryHop
5 day(s)
12
0.0
Belma
60
Pellet
DryHop
5 day(s)
12.1
0.0
Centennial
30
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

m21
77%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
67
60 min

Special Instructions

1.
10.18 dry hop temp 17c 10.23 in keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10.3 ipa
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.0° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 206 per 12oz Calories
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