Berliner Weisse Recipe - Sour Raspberry Wheat

Recipe Info

Recipe Image

Sour Raspberry Wheat

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
90 min
70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Carafoam - DE, Mt. Hood Hops, Hallertauer Mittelfrüh Hops, Philly Sour Homebrew Yeast, Raspberries, Blackberries.

Fermentables

53% - Wheat Malt - DE
4.5
37
2
Mash
41% - Pilsner - DE
3.5
38
1
Mash
6% - Carafoam - DE
0.5
34
1
Mash

Hops

Mt. Hood
1
Pellet
Boil
30 min(s)
6
17.4
Hallertauer Mittelfrüh
1
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Philly Sour
76%

Other Stuff

Raspberries
2.5
lb
Secondary
Blackberries
2.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Raspberry Wheat
Berliner Weisse
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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