Marcy Mondays Recipe

Recipe Info

Recipe Image

Marcy Mondays

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Rye - US, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

62% - 2-Row - US
15
37
1
Mash
12% - Flaked Wheat - US
3
35
2
Mash
12% - Flaked Oats - US
3
37
1
Mash
12% - Rye - US
3
37
3
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
9.5
Centennial
1
Pellet
Boil
60 min(s)
10.5
17.3
Cascade
0.5
Pellet
Boil
45 min(s)
5.8
4.4
Centennial
0.5
Pellet
Boil
45 min(s)
10.5
7.9
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
3.7
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
6.6
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
2.4
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
4.3
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.0
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
1.7
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marcy Mondays
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 58.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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