This recipe has been brewed 1 time(s)
Brew Session: Breakfast Stout VIII
KOAmps
10/16/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 10 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary. Balzac's Main Character Energy Coffee.
Recipe Facts
Breakfast Stout VIII
Oatmeal Stout
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.065 OG
- 1.016 FG
- 28.1 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 45.4° SRM Color
- 70% Efficiency
- 6.3% ABV Alcohol
- 221 per 12oz Calories