American Lager Recipe - Danas DAB

Recipe Info

Recipe Image

Danas DAB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
73%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraHell - DE, Hallertau Hops, KRISPY Homebrew Yeast, Irish Moss.

Fermentables

93% - Pilsner - DE
7
38
1
Mash
4% - Munich Light - DE
0.3
37
6
Mash
3% - CaraHell - DE
0.2
33
10
Mash

Hops

Hallertau
1
Pellet
Boil
45 min(s)
4.1
15.5
Hallertau
1
Pellet
Boil
15 min(s)
4.1
8.4
Hallertau
1
Pellet
Boil
5 min(s)
4.1
3.4

Yeast

KRISPY
99%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Amylo 300 at fermentation, 1/10th of an ounce

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Danas DAB
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.000 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.5° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 132 per 12oz Calories
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