American IPA Recipe - Deans India Pale Ale 7 Gallon - Ready for the Boat

Recipe Info

Recipe Image

Deans India Pale Ale 7 Gallon - Ready for the Boat

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
68%
India Pale Ale

This recipe was cloned from Deans India Pale Ale 15 Gallon - Ready for the Boat.

Fermentables

77% - Pale 2-Row - CA
11
36
1
Mash
4% - Flaked Barley - US
0.6
32
2
Mash
4% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
2% - Aromatic Malt - US
0.3
35
20
Mash
2% - CaraVienna - BE
0.3
34
22
Mash
2% - Amber - UK
0.25
32
27
Mash
3% - Special Roast - US
0.4
33
50
Mash
3% - CaraMunich - BE
0.4
34
56
Mash
3% - Caramel/Crystal 60 - US
0.4
36
60
Mash

Hops

Columbus
1.75
Pellet
Boil
60 min(s)
15
71.9
Cascade
0.665
Pellet
Boil
10 min(s)
5.8
3.8
Chinook
0.665
Pellet
Boil
10 min(s)
13
8.6
Citra
0.5
Pellet
Boil
10 min(s)
12
6.0
Columbus
0.665
Pellet
Boil
10 min(s)
15
9.9
Cascade
0.665
Pellet
Boil
5 min(s)
5.8
2.1
Chinook
0.665
Pellet
Boil
5 min(s)
13
4.7
Citra
0.5
Pellet
Boil
5 min(s)
12
3.3
Columbus
0.665
Pellet
Boil
5 min(s)
15
5.4
Cascade
0.665
Pellet
Boil
2 min(s)
5.8
0.9
Chinook
0.665
Pellet
Boil
2 min(s)
13
2.0
Citra
0.665
Pellet
Boil
2 min(s)
12
1.8
Columbus
0.665
Pellet
Boil
2 min(s)
15
2.3
Cascade
1.5
Pellet
DryHop
5 day(s)
5.8
0.0
Chinook
1.5
Pellet
DryHop
5 day(s)
13
0.0
Citra
1.5
Pellet
DryHop
5 day(s)
12
0.0
Columbus
1.5
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.3947
each
Boil
Calcium Chloride
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 degrees F for 45 minutes to an hour
2.
Ferment at 20 degrees C for a week or 2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deans India Pale Ale 7 Gallon - Ready for the Boat
American IPA
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 122.7 IBU (tinseth) Bitterness
  • 2.50 BG:GU
  • 9.2° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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