0018 - Winter Warmer Recipe

Recipe Info

Recipe Image

0018 - Winter Warmer

by on
All Grain
23 Liter(s)
29.08 Liter(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Torrified Wheat - US, Chocolate Malt - US, Honey - US, Progress Hops, Target Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
5.1
38
3
Mash
3% - Crystal 60L - UK
0.2
34
60
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash
2% - Chocolate Malt - US
0.1
34
413
Mash
8% - Honey - US
0.5
35
1
Late

Hops

Progress
10.44
Leaf
Boil
10 min(s)
5.27
1.8
Target
12
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

0018 - Winter Warmer
  • 23.00 Gallons Liters Batch Size
  • 29.08 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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