Specialty IPA - Belgian IPA Recipe - TUGA Belgian IPA

Recipe Info

Recipe Image

TUGA Belgian IPA

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Melanoidin Malt - US, Columbus Hops, Summit Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

87% - Pilsner - BE
1.3
36
2
Mash
7% - Biscuit Malt - BE
0.1
36
23
Mash
7% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Columbus
25
Pellet
Boil
15 min(s)
15
62.1
Summit
15
Pellet
Boil
0 min(s)
17.5
27.1
Summit
15
Pellet
DryHop
6 day(s)
17.5
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TUGA Belgian IPA
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 89.2 IBU (rager) Bitterness
  • 1.32 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 228 per 12oz Calories
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