German Pils Recipe - SKA Pilsner v3

Recipe Info

Recipe Image

SKA Pilsner v3

by on
All Grain
10 Liter(s)
12.4 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
1.8
38
3
Mash

Hops

Magnum
7
Pellet
Boil
60 min(s)
11.9
22.5
Saaz
8
Pellet
Boil
15 min(s)
4.4
4.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
56
15 min
Maltose Rest
Direct Heat
62
40 min
Saccharification Rest
Direct Heat
70
20 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Pilsner v3
German Pils
  • 10.00 Gallons Liters Batch Size
  • 12.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 140 per 12oz Calories
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