Helles Bock Recipe - October Bitter Ale

Recipe Info

Recipe Image

October Bitter Ale

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
75%
Bitter Bock styl 22 Brew 2

Fermentables

62% - Golden Promise - UK
4.63
37
3
Mash
27% - Vienna - UK
2.055
35
4
Mash
7% - Carapils - DE
0.53
33
3
Mash
4% - Torrefied Oats
0.3
0
0
Mash

Hops

Challenger
25
Leaf
Boil
60 min(s)
9.3
19.0
Magnum
20
Leaf
Boil
60 min(s)
10.7
17.5
Citra
20
Leaf
Boil
30 min(s)
13.9
17.5
Hersbrucker
20
Leaf
Boil
15 min(s)
1.1
0.9

Yeast

Nottingham reclaimed for 22 1
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

October Bitter Ale
Helles Bock
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 54.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 230 per 12oz Calories
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