American IPA Recipe - Bruces Hazy IPA

Recipe Info

Recipe Image

Bruces Hazy IPA

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Cascade Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Hazy IPA.

Fermentables

85% - 2-Row - US
11
37
1
Mash
15% - Crystal 60L - CA
2
34
60
Mash

Hops

Cascade
170
Pellet
Boil
60 min(s)
5.8
45.0
East Kent Goldings
60
Pellet
DryHop
2 day(s)
5.5
0.0
Cascade
75
Pellet
Boil
10 min(s)
5.8
7.2

Yeast

Fermentis Safale S-04
80%

Other Stuff

Irish Moss
30
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bruces Hazy IPA
American IPA
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 12.5° SRM Color
  • 78% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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