American Wheat Beer Recipe - American Wheat Lote II Outubro

Recipe Info

Recipe Image

American Wheat Lote II Outubro

by on
All Grain
30 Liter(s)
37 Liter(s)
60 min
73%
mostura = 18l lavagem = 25l Mash 69C 60min OG 1049 FG 1011

This recipe was cloned from American Wheat Sabro Setembro 2022.

Fermentables

57% - Maris Otter Pale - UK
3.55
38
3
Mash
19% - Pale Wheat - DE
1.2
36
2
Mash
8% - Munich - Light 10L - US
0.5
35
10
Mash
16% - Flaked Corn - US
1
37
1
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
12.2
21.2
Chinook
30
Pellet
Boil
22 min(s)
12.2
20.4
Cascade
20
Pellet
Boil
7 min(s)
4.6
2.1
Cascade
120
Pellet
DryHop
0 day(s)
4.6
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Wheat Lote II Outubro
American Wheat Beer
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 4.7° SRM Color
  • 73% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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