Washington State North Cascades mountains home grown and harvested organic whole Cascade, Centennial, Columbus, and Comet hops. Picked this AM. Sun and breeze dried. Add post boil at about 190F and steep for 20 minutes.
Fermentables
83% - 2-Row - US
10
37
1
Mash
8% - Munich Light - DE
1
37
10
Mash
8% - Carastan 15 - UK
1
35
20
Mash
Hops
Warrior
1
Pellet
Boil
60 min(s)
16
52.5
Cascade
1
Leaf
Boil
5 min(s)
5.8
3.5
Comet
1
Leaf
Boil
5 min(s)
9.5
5.7
Columbus
1
Leaf
FlameOut
0 min(s)
15
0.0
Centennial
1
Leaf
FlameOut
0 min(s)
10.5
0.0
Cascade
1.5
Leaf
FlameOut
0 min(s)
5.8
0.0
Comet
1
Leaf
FlameOut
0 min(s)
9.5
0.0
Yeast
Fermentis Safale S-04
75%
Other Stuff
CaCl2
1
tsp
Mash
Whirlflok
1
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.2nd clarification with gelatin solution in the keg
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