American IPA Recipe - Hop Harvest IPA

Recipe Info

Recipe Image

Hop Harvest IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Washington State North Cascades mountains home grown and harvested organic whole Cascade, Centennial, Columbus, and Comet hops. Picked this AM. Sun and breeze dried. Add post boil at about 190F and steep for 20 minutes.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Munich Light - DE
1
37
10
Mash
8% - Carastan 15 - UK
1
35
20
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
52.5
Cascade
1
Leaf
Boil
5 min(s)
5.8
3.5
Comet
1
Leaf
Boil
5 min(s)
9.5
5.7
Columbus
1
Leaf
FlameOut
0 min(s)
15
0.0
Centennial
1
Leaf
FlameOut
0 min(s)
10.5
0.0
Cascade
1.5
Leaf
FlameOut
0 min(s)
5.8
0.0
Comet
1
Leaf
FlameOut
0 min(s)
9.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

CaCl2
1
tsp
Mash
Whirlflok
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2nd clarification with gelatin solution in the keg
2.
Brew date September 5, 2022

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Harvest IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 61.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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