Specialty IPA - Rye IPA Recipe - MASHED 13 - RYE IPA

Recipe Info

Recipe Image

MASHED 13 - RYE IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - DE, Amber - UK, Crystal 120L - CA, Azacca Hops, WHC- Bond Homebrew Yeast.

Fermentables

64% - 2-Row - US
3.2
37
1
Mash
30% - Rye - DE
1.5
38
3
Mash
3% - Amber - UK
0.15
32
27
Mash
3% - Crystal 120L - CA
0.15
33
120
Mash

Hops

Azacca
20
Pellet
Boil
60 min(s)
14.5
34.3
Azacca
20
Pellet
Boil
20 min(s)
14.5
20.7

Yeast

WHC- Bond
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 13 - RYE IPA
Specialty IPA - Rye IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 55.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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