Spice, Herb, or Vegetable Mead Recipe - Herb Expirement

Recipe Info

Recipe Image

Herb Expirement

by on
All Grain
5 Liter(s)
6 Liter(s)
30 min
80%
All Grain Spice, Herb, or Vegetable Mead homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Caramel Wheat Malt - DE, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Juniper Berries, Coriander, Rosemary.

Fermentables

62% - Maris Otter Pale - UK
0.5
38
3
Mash
31% - Wheat Malt - DE
0.25
37
2
Mash
6% - Caramel Wheat Malt - DE
0.05
35
46
Mash

Hops

Saaz
7
Pellet
Boil
30 min(s)
2.8
8.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Juniper Berries
4
g
Boil
Coriander
4
each
Boil
Rosemary
3
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Herb Expirement
Spice, Herb, or Vegetable Mead
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 8.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 5.8° SRM Color
  • 80% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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