Spice, Herb, or Vegetable Mead Recipe - Herb Expirement
Spice, Herb, or Vegetable Mead
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Herb Expirement
by Brewer 126236 8/29/2022
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 6 Liter(s)
Boil Time: 30 min
Efficiency: 80%
All Grain Spice, Herb, or Vegetable Mead homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Caramel Wheat Malt - DE, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Juniper Berries, Coriander, Rosemary.
62% - Maris Otter Pale - UK
6% - Caramel Wheat Malt - DE
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Herb Expirement
Spice, Herb, or Vegetable Mead
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.040
OG
1.010
FG
8.4 IBU (tinseth)
Bitterness
0.21
BG:GU
5.8 ° SRM
Color
80%
Efficiency
3.9 % ABV
Alcohol
132 per 12oz
Calories
Clone This Recipe
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