Belgian Tripel Recipe - Traditional Tripel

Recipe Info

Recipe Image

Traditional Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Belgian Clear Candi Sugar - BE, Saaz Hops, Golding Hops, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

90% - Pilsner - BE
13
36
2
Mash
3% - Wheat - BE
0.5
37
2
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
22.0
Golding
1
Pellet
Boil
15 min(s)
4.8
6.9
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs Abbey Ale WLP530
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
127
20 min
Protein Rest
Infusion
152
70 min

Special Instructions

1.
Boil for 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Traditional Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.012 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 273 per 12oz Calories
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