Belgian Tripel Recipe - Traditional Tripel
Belgian Tripel
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Traditional Tripel
by Brewer 129645 on 8/26/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Belgian Clear Candi Sugar - BE, Saaz Hops, Golding Hops, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
7% - Belgian Clear Candi Sugar - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
Tasting Notes (0 )
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Traditional Tripel
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.012
FG
28.9 IBU (tinseth)
Bitterness
0.36
BG:GU
4.9 ° SRM
Color
75%
Efficiency
8.8 % ABV
Alcohol
273 per 12oz
Calories
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