International Pale Lager Recipe - Centennial Lager 10 Gallon

Recipe Info

Recipe Image

Centennial Lager 10 Gallon

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
80%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 6-Row - US, Flaked Rice - US, Cluster Hops, White Labs German Lager WLP830 Homebrew Yeast, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast.

This recipe was cloned from Olympia Brew No. 63 Pale Lager.

Fermentables

80% - Pale 6-Row - US
16
35
2
Mash
20% - Flaked Rice - US
4
32
1
Mash

Hops

Cluster
0.2
Pellet
Boil
90 min(s)
7.4
2.9
Cluster
1.4
Pellet
Boil
60 min(s)
7.4
18.8
Cluster
0.4
Pellet
Boil
20 min(s)
7.4
3.3
Cluster
1
Pellet
Boil
10 min(s)
7.4
4.9
Cluster
1
Pellet
FlameOut
0 min(s)
7.4
0.0

Yeast

White Labs German Lager WLP830
76%
White Labs German Lager WLP830
76%
White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
After mash out, save 1 gallon of pre-boiled wort for krausening
2.
One night before racking primary into secondary, make krausen brew
3.
Boil 1 gallon of saved wort for 30 minutes
4.
Add 1oz Saaz hops at 10 minutes remaining
5.
Add 1oz Saaz hops at flameout
6.
Whirlpool, cool, and rack into clean/sanitized carboy
7.
Pitch vial of WLP802, aerate and install airlock
8.
The next day, at the point of high krausen, rack primary onto krausen beer
9.
Install airlock and place carboy into refrigerator and lager for 3 weeks or more

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Lager 10 Gallon
International Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.6° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
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