Belgian Tripel Recipe - Belgian Tripel

Recipe Info

Recipe Image

Belgian Tripel

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Golden Promise - UK, Belgian Aromatic - BE, Belgian Clear Candi Syrup - BE , Hallertau Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

38% - White Wheat - US
5
40
2
Mash
15% - Golden Promise - UK
2
37
3
Mash
8% - Belgian Aromatic - BE
1
37
32
Mash
38% - Belgian Clear Candi Syrup - BE
5
32
1
Extract

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
26.4

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 271 per 12oz Calories
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