American Wheat Beer Recipe - Raspberry Wheat Ale

Recipe Info

Recipe Image

Raspberry Wheat Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Raspberry Wheat Ale

Fermentables

50% - 2-Row - US
4.5
37
1
Mash
50% - White Wheat - US
4.5
40
2
Mash

Hops

Centennial
0.75
Pellet
Boil
30 min(s)
10.5
22.6
Hallertau
0.25
Pellet
Boil
30 min(s)
4.5
3.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 @ 60
2.
170 Sparge Out
3.
Raspberries post fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Wheat Ale
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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