Hop Chowder Remake Recipe

Recipe Info

Recipe Image

Hop Chowder Remake

by on
All Grain
5 Gallon(s)
8.5 Gallon(s)
50 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rice Hulls - US, Flaked Wheat - US, Flaked Barley - US, Flaked Oats - US, El Dorado Hops, Mosaic Hops, Citra Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

33% - 2-Row - US
5
37
1
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
30% - Flaked Wheat - US
4.5
35
2
Mash
17% - Flaked Barley - US
2.5
32
2
Mash
17% - Flaked Oats - US
2.5
37
1
Mash

Hops

El Dorado
1
Pellet
Boil
10 min(s)
16
17.3
Mosaic
1
Pellet
Boil
40 min(s)
12.7
33.2
Citra
1
Pellet
Boil
20 min(s)
12
21.6

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Chowder Remake
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.077 OG
  • 1.024 FG
  • 72.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 268 per 12oz Calories
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