RicknMorty Recipe

Recipe Info

Recipe Image

RicknMorty

by on
All Grain
5 Gallon(s)
7 Gallon(s)
50 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Carapils - Dextrine Malt - US, Flaked Oats - US, 2-Row - US, Flaked Wheat - US, Amarillo Hops, Citra Hops, El Dorado Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

4% - Rice Hulls - US
0.5
0
0
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
71% - 2-Row - US
10
37
1
Mash
11% - Flaked Wheat - US
1.5
35
2
Mash

Hops

Amarillo
1
Pellet
Boil
20 min(s)
9
18.2
Citra
1
Pellet
Boil
35 min(s)
12
33.2
El Dorado
1
Pellet
Boil
10 min(s)
16
19.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RicknMorty
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 70.9 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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