Bière de Garde Recipe - En Francais

Recipe Info

Recipe Image

En Francais

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Spelt Malt - DE, Vienna - DE, Pilsner - BE, Belgian Dark Candi Syrup - BE , Aramis Hops, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.

Fermentables

8% - Spelt Malt - DE
1
37
2
Mash
42% - Vienna - DE
5
37
4
Mash
42% - Pilsner - BE
5
36
2
Mash
8% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Aramis
0.75
Pellet
Boil
60 min(s)
8
18.8
Aramis
0.75
Pellet
Boil
5 min(s)
8
3.8

Yeast

Wyeast French Saison 3711
80%
Wyeast Brettan. Bruxellensis 3112
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

En Francais
Bière de Garde
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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