Belgian Dubbel Recipe - Dubbbl

Recipe Info

Recipe Image

Dubbbl

by on
All Grain + Extract
2.63 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Special B - BE, Melanoidin Malt - US, Pale Chocolate - UK, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

70% - Dry Malt Extract - Pilsen - US
2.75
51
2
Extract
13% - Table Sugar - Sucrose - US
0.5
46
0
Late
6% - Special B - BE
0.25
0
180
Mash
8% - Melanoidin Malt - US
0.3125
0
20
Mash
3% - Pale Chocolate - UK
0.125
0
200
Mash

Hops

Magnum
0.25
Pellet
Boil
35 min(s)
12
16.1

Yeast

Fermentis Safbrew T-58
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbbl
Belgian Dubbel
  • 2.63 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.008 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 206 per 12oz Calories
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