Belgian Dubbel Recipe - Dubbbl
Belgian Dubbel
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Dubbbl
by dep0952 on 8/20/2022
Recipe Type: All Grain + Extract
Batch Size: 2.63 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Special B - BE, Melanoidin Malt - US, Pale Chocolate - UK, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast.
70% - Dry Malt Extract - Pilsen - US
13% - Table Sugar - Sucrose - US
8% - Melanoidin Malt - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.63
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.008
FG
16.1 IBU (tinseth)
Bitterness
0.26
BG:GU
16.0 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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