German Pils Recipe - New Zealand DH pilsner

Recipe Info

Recipe Image

New Zealand DH pilsner

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
77%
Bohemian Pilsner, Dry hopped with NZ hops.

Fermentables

94% - Lager Malt - UK
4.5
38
2
Mash
6% - Lactose - Milk Sugar - US
0.3
41
1
Late

Hops

Nelson Sauvin
20
Pellet
Boil
60 min(s)
11.3
23.3
Motueka
20
Pellet
Boil
2 min(s)
7
1.2
Motueka
20
Pellet
DryHop
21 day(s)
7
0.0

Yeast

Mangrove jacks Bohemian Lager MJ84
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Zealand DH pilsner
German Pils
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.3° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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