Learno Brett C Wee Saison Recipe

{"RecipeId":104777,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Learno Brett C Wee Saison","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.77,"DateCreated":"\/Date(1660823466223)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0308641666666667,"Fg":1.0061728333333333,"Srm":1.9710118583234471,"Ibu":15.093865584730436,"BgGu":0.48904173398699974,"Abv":3.1851820000000006,"Calories":99,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"561972","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"37","Amt":"2.5","Ppg":"37","L":"2","Use":"Mash","Id":"561973","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.2","Ppg":"0","L":"0","Use":"Mash","Id":"562813","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"16","Day":"0","AA":"3.5","Ibu":"6.84469478593626","Id":"583281","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"11","Ibu":"8.24917079879418","Id":"583282","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"11","Ibu":"0","Id":"583283","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"3.5","Ibu":"0","Id":"583284","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.8","Id":"156143","IngId":"8248","Name":"WLP645 Brettanomyces Claussenii","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"176230","Rank":"1","Text":"Aug 27/22: Mashed in with 10.68L, 4.5ml lactic acid and 2.5g each CaCl2 and CaSO4"},{"Id":"176231","Rank":"2","Text":"Hit 65C."},{"Id":"176232","Rank":"3","Text":"Sparged Mashed in with 22.4L, 6.5ml lactic acid and 3g each CaCl2 and CaSO4"},{"Id":"176233","Rank":"4","Text":"-Aug 08/22 130pm: Made WLP645 starter. 750ml water, 1/8tsp YN, 75g DME. 5 minute boil for 500ml finished."},{"Id":"176234","Rank":"5","Text":"-Starter at 25C when pitched, FC set to 27C initially and then 30C the next morning."},{"Id":"176235","Rank":"6","Text":"-Aug 09/22 530pm: Laser at 29C, still no movement in starter."},{"Id":"176236","Rank":"7","Text":"-Aug 11/228am: Finally starting to see some action, looks like a little pellicle type krausen forming."},{"Id":"176237","Rank":"8","Text":"Stepped up starter to a 1L."},{"Id":"176238","Rank":"9","Text":"Sprinkled a pinch of Whirfloc in at 3 minutes left."},{"Id":"176239","Rank":"10","Text":"Aug 27/22 1pm: Pitched into 29.8C wort. Into FC set to 29C."},{"Id":"176377","Rank":"11","Text":"Aug 31/22 12pm: High krausen today or day before."},{"Id":"176378","Rank":"12","Text":"Sept 2/22 7am: Krausen is starting to diminish. Added 1 oz each Saaz and Nelson Sauvin dry hops."},{"Id":"176510","Rank":"13","Text":"Sept 12/22 7pm: Began cooling"},{"Id":"176587","Rank":"14","Text":"Sept 07/22: Bottling Day! 20L at 30C with 5.91oz dextrose for 2.7 volumes. No yeast to first 12 bottles. Added EC-1118 to the following bottles."}]}