American Pale Ale Recipe - CHOC MALT PALE ALE

Recipe Info

Recipe Image

CHOC MALT PALE ALE

by on
All Grain
40 Liter(s)
49 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Crystal 40L - CA, Cara Malt - UK, Chocolate Rye Malt - DE, Pale Ale - BE, Cascade Hops, MANDARINA BAVERIA Hops, Fermentis Safale US-05 Homebrew Yeast, DRY ENZIMES.

Fermentables

4% - Caramel Pils - BE
0.25
35
2
Mash
1% - Crystal 40L - CA
0.1
34
40
Mash
4% - Cara Malt - UK
0.25
35
17
Mash
2% - Chocolate Rye Malt - DE
0.15
34
250
Mash
89% - Pale Ale - BE
6.25
38
3
Mash

Hops

Cascade
60
Pellet
Boil
60 min(s)
5.8
23.9
Cascade
60
Pellet
Boil
50 min(s)
5.8
22.7
Cascade
120
Pellet
FlameOut
0 min(s)
5.8
0.0
MANDARINA BAVERIA
200
Pellet
DryHop
0 day(s)
9.8
0.0

Yeast

Fermentis Safale US-05
99%

Other Stuff

DRY ENZIMES
15
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHOC MALT PALE ALE
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.000 FG
  • 46.6 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 131 per 12oz Calories
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