FEST Recipe

Recipe Info

Recipe Image

FEST

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Pilsner - US, CaraRed - DE, Rice Hulls - US, Tettnang Hops, Motueka Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Clarity Ferm, Yeast Nutrient.

Fermentables

52% - Munich Dark - DE
5.5
37
15
Mash
38% - Pilsner - US
4
34
1
Mash
5% - CaraRed - DE
0.5
35
20
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.8
12.9
Motueka
1
Pellet
Boil
60 min(s)
4.5
15.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Clarity Ferm
1
each
Primary
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FEST
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 10.8° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 171 per 12oz Calories
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