American IPA Recipe - IPA-APA - Old is Cool

Recipe Info

Recipe Image

IPA-APA - Old is Cool

by on
All Grain + Extract
29 Liter(s)
32 Liter(s)
30 min
61%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Dry Malt Extract - Light - US, Pale Ale - US, Munich - Light 10L - US, Melanoidin Malt - US, Columbus Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

0% - Pilsner - US
0
34
1
Mash
11% - Dry Malt Extract - Light - US
0.9
44
8
Extract
83% - Pale Ale - US
7
37
3
Mash
0% - Munich - Light 10L - US
0
35
10
Mash
6% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Columbus
25
Pellet
Boil
30 min(s)
15
23.0
Columbus
25
Pellet
Boil
15 min(s)
15
14.9
Centennial
25
Pellet
Boil
10 min(s)
10.5
7.6
Centennial
25
Pellet
Boil
5 min(s)
10.5
4.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura 68
2.
Fermenta 10 dias a 20.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA-APA - Old is Cool
American IPA
  • 29.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.8° SRM Color
  • 61% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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