American Amber Ale Recipe - American Amber Ale - 1 Gallon

Recipe Info

Recipe Image

American Amber Ale - 1 Gallon

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
1 gallon version.

Fermentables

17% - Caramel/Crystal 60 - US
0.2
36
60
Steep
83% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Goldings
0.2
Pellet
Boil
60 min(s)
5
21.2
Goldings
0.1
Pellet
Boil
15 min(s)
5
5.2
Goldings
0.1
Pellet
Boil
5 min(s)
5
2.1

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 150F for 30 minutes
2.
Ferment for 1 week to 10 days until bubbling stops in airlock
3.
Transfer to secondary for 2 weeks, bottle after 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale - 1 Gallon
American Amber Ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 28.5 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 157 per 12oz Calories
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