Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
Extract
2 Gallon(s)
1.25 Gallon(s)
60 min
75%
German Kolsch with German ale yeast.

Fermentables

8% - Wheat Malt - DE
0.2
37
2
Steep
4% - Carapils - Dextrine Malt - US
0.1
33
1
Steep
4% - Caramel/Crystal 20 - US
0.1
35
20
Steep
83% - Dry Malt Extract - Extra Light - US
2
44
3
Extract

Hops

Tradition
0.35
Pellet
Boil
60 min(s)
6
15.8
Hallertau
0.2
Pellet
Boil
15 min(s)
4.5
3.4
Hallertau
0.2
Pellet
Boil
5 min(s)
4.5
1.3

Yeast

Fermentis Safale K-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 150F for 30 minutes
2.
Ferment for 1 week to 10 days until bubbling stops in airlock
3.
Transfer to secondary for 2 weeks, bottle after 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 2.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 20.5 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 157 per 12oz Calories
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