American Amber Ale Recipe - American Amber Ale

Recipe Info

Recipe Image

American Amber Ale

by on
All Grain + Extract
2 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Chocolate Malt - US, Dry Malt Extract - Light - US, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

17% - Caramel/Crystal 60 - US
0.4
36
60
Steep
1% - Chocolate Malt - US
0.02
34
350
Mash
83% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Goldings
0.69
Pellet
Boil
60 min(s)
5
25.8
Goldings
0.1
Pellet
Boil
15 min(s)
5
1.9
Goldings
0.1
Pellet
Boil
5 min(s)
5
0.7

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steeps grains at 150F for 30 minutes
2.
Ferment for 1 week to 10 days until bubbling stops in airlock
3.
Transfer to secondary for 2 weeks, bottle after 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale
American Amber Ale
  • 2.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 28.4 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 158 per 12oz Calories
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