American IPA Recipe - Chinook AIPA

Recipe Info

Recipe Image

Chinook AIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
SMaSH.

Fermentables

100% - 2-Row - US
11
37
1
Mash
0% - Vienna - US
0
36
4
Mash
0% - Golden Promise - UK
0
37
3
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
44.7
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
5
tsp
Boil
Gelatin
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook AIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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