American IPA Recipe - Session IPA 22

Recipe Info

Recipe Image

Session IPA 22

by on
All Grain
7 Gallon(s)
10 Gallon(s)
60 min
75%
Brewed to IPA strength and then diluted half the batch to session strength

This recipe was cloned from Session IPA 19-2.

Fermentables

51% - Pilsner - DE
5.5
38
1
Mash
19% - 2-Row - US
2
37
1
Mash
28% - Vienna - US
3
36
4
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Equinox
0.5
Pellet
Boil
60 min(s)
15
21.8
Falconer's Flight
1.5
Pellet
Boil
10 min(s)
10.5
16.6
Idaho 7
2
Pellet
Boil
3 min(s)
11.1
8.0
Falconer's Flight
2.5
Pellet
Boil
3 min(s)
10.5
9.5
Talus
2
Pellet
Boil
3 min(s)
7.8
5.6

Yeast

Omega Lutra
75%

Other Stuff

whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
10g Gypsum,5g CaCl2, 2g Epsom ------ pH = 5.35

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA 22
American IPA
  • 7.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 61.4 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
Clone This Recipe

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