Arthur s Ginger ale Recipe

{"RecipeId":104489,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":100886,"Name":"Arthur s Ginger ale","Description":"900 ml jus rhubarbe the end of boil\n250 gr rh fraîche dans 2 ieme fermentation","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.57,"DateCreated":"\/Date(1659459145563)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0321149727316461,"Fg":1.0080287431829116,"Srm":6.1059094300220451,"Ibu":16.2314673843141,"BgGu":0.50541744251022236,"Abv":3.1071236117867675,"Calories":104,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"560483","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"13","Amt":"0.4536","Ppg":"37","L":"32","Use":"Mash","Id":"560484","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"28.3495","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"16.2314673843141","Id":"581229","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"155457","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.75","Unit":"ml","Use":"Boil","Id":"102247","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"250","Unit":"g","Use":"Boil","Id":"102248","IngId":"11","Name":"Ginger","CustomName":"","Rank":"2"},{"Amt":"200","Unit":"g","Use":"Secondary","Id":"102249","IngId":"11","Name":"Ginger","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"175354","Rank":"1","Text":"brew mash grain at 152F for 60 min"},{"Id":"175355","Rank":"2","Text":"mash out 168F with pre-boil at 25L"},{"Id":"175356","Rank":"3","Text":"rolling boil 60 min"},{"Id":"175358","Rank":"4","Text":"add hops at 45 min"},{"Id":"175359","Rank":"5","Text":"add ginger at 10 min"},{"Id":"175360","Rank":"6","Text":"chill the wort to 65F and add the yeast"},{"Id":"175361","Rank":"7","Text":"First fermentation 5 days"},{"Id":"175362","Rank":"8","Text":"second fermentation 10 days but ginger at 7 days"},{"Id":"175363","Rank":"9","Text":"bottle with corn sugar 4 oz"}]}