Helles Bock Recipe - The Brewski

Recipe Info

Recipe Image

The Brewski

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - US, 2-Row - US, Rye - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

40% - Maris Otter Pale - UK
1
38
3
Mash
20% - Wheat - US
0.5
39
1
Mash
20% - 2-Row - US
0.5
37
1
Mash
20% - Rye - US
0.5
37
3
Mash

Hops

Magnum
0.141
Pellet
Boil
55 min(s)
12
26.1
Hallertauer Mittelfrüh
0.141
Pellet
Boil
30 min(s)
4.3
7.3
Saaz
0.141
Pellet
Boil
5 min(s)
3.8
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Brewski
Helles Bock
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 240 per 12oz Calories
Clone This Recipe

Helles Bock

OG 0.995
1.120
OG: 1.064-1.072 / Your OG: 1.071
FG 0.995
1.120
FG: 1.011-1.018 / Your FG: 1.013
IBU 0
120
IBU: 23-35 / Your IBU: 35
SRM 0
40
SRM: 6-11 / Your SRM: 4.8
ABV 0
14
ABV: 6.3-7.4 / Your ABV: 7.4
BG:GU 0
2
BG:GU: 0.32-0.55 / Your BG:GU: 0.50

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