Ol Nuthouse Bitter Recipe

Recipe Info

Recipe Image

Ol Nuthouse Bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A classic english pub bitter with a bit of spelt for a warm nutty character.

Fermentables

76% - Pale Ale - US
8
37
3
Mash
10% - Flaked Corn - US
1
37
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash
5% - Spelt Malt - DE
0.5
37
2
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
29.3

Yeast

Omega Yeast British Ale I
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ol Nuthouse Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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