Märzen Recipe - fest

Recipe Info

Recipe Image

fest

by on
All Grain
120 Gallon(s)
125 Gallon(s)
60 min
62%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Aromatic Malt - US, Crystal 60L - CA, Nugget Hops, Willamette Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

42% - 2-Row - US
110
37
1
Mash
38% - Vienna - US
100
36
4
Mash
19% - Aromatic Malt - US
50
35
20
Mash
2% - Crystal 60L - CA
5
34
60
Mash

Hops

Nugget
8
Pellet
Boil
60 min(s)
13.3
16.9
Willamette
32
Pellet
Boil
10 min(s)
5
9.2

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

fest
Märzen
  • 120.00 Gallons Liters Batch Size
  • 125.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 9.7° SRM Color
  • 62% Efficiency
  • 4.4% ABV Alcohol
  • 166 per 12oz Calories
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