Specialty IPA - Rye IPA Recipe - Clone Of Rye IPA

Recipe Info

Recipe Image

Clone Of Rye IPA

by on
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, CBW Pale Ale Dry Extract, Liquid Malt Extract - Munich - US, Rye - US, Summit Hops, LemonDrop Hops, Omega West Coast Ale I OLY-004 Homebrew Yeast, Irish Moss.

This recipe was cloned from Rye IPA II.

Fermentables

4% - Caramel/Crystal 80 - US
0.0833
35
80
Steep
31% - CBW Pale Ale Dry Extract
0.6667
32
6
Extract
50% - Liquid Malt Extract - Munich - US
1.1
35
8
Extract
15% - Rye - US
0.3333
37
3
Steep

Hops

Summit
0.1667
Pellet
Boil
60 min(s)
17.5
47.4
LemonDrop
0.0833
Pellet
FlameOut
0 min(s)
4.8
0.0
LemonDrop
0.1667
Pellet
Boil
15 min(s)
4.8
6.4
LemonDrop
0.0833
Pellet
DryHop
5 day(s)
4.8
0.0

Yeast

Omega West Coast Ale I OLY-004
75%

Other Stuff

Irish Moss
0.2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rye IPA
Specialty IPA - Rye IPA
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
Clone This Recipe

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