Sweet Stout Recipe - Ice Cream Party

Recipe Info

Recipe Image

Ice Cream Party

by on
All Grain + Extract
3.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Carafa III - DE, Melanoidin Malt - US, Lactose - Milk Sugar - US, Crystal 70L - UK, Dry Malt Extract - Dark - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

9% - Chocolate - UK
0.5
0
350
Mash
28% - Carafa III - DE
1.5
0
525
Mash
5% - Melanoidin Malt - US
0.25
0
20
Mash
1% - Lactose - Milk Sugar - US
0.0625
41
1
Late
9% - Crystal 70L - UK
0.5
0
80
Mash
47% - Dry Malt Extract - Dark - US
2.5
60
2
Extract

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
18.5

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ice Cream Party
Sweet Stout
  • 3.10 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 80.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 164 per 12oz Calories
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