Darius’s Franken-Brew Recipe

Recipe Info

Recipe Image

Darius’s Franken-Brew

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pilsen - UK, Biscuit Malt - BE, Coffee Malt - UK, CaraRed - DE, Chocolate Wheat Malt - DE, Black Barley - US, Chocolate - BE, CaraBrown - US, Dry Malt Extract - Dark - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Paradise seed, Whirlfloc.

Fermentables

4% - Carapils - DE
0.25
33
2
Mash
11% - Pilsen - UK
0.75
36
1
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Coffee Malt - UK
0.125
36
150
Mash
4% - CaraRed - DE
0.25
35
20
Mash
7% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
4% - Black Barley - US
0.25
25
500
Mash
11% - Chocolate - BE
0.75
30
340
Mash
13% - CaraBrown - US
0.9
34
55
Mash
43% - Dry Malt Extract - Dark - US
3
44
18
Extract

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
70.7
Cascade
1
Pellet
Boil
15 min(s)
5.8
11.3
Cascade
1
Pellet
Boil
10 min(s)
5.8
8.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
1.6
oz
Boil
Paradise seed
0.02
oz
Boil
Whirlfloc
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Darius’s Franken-Brew
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 90.2 IBU (tinseth) Bitterness
  • 1.94 BG:GU
  • 45.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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