Darius’s Franken-Brew Recipe
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Darius’s Franken-Brew
by nboothe on 7/17/2022
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pilsen - UK, Biscuit Malt - BE, Coffee Malt - UK, CaraRed - DE, Chocolate Wheat Malt - DE, Black Barley - US, Chocolate - BE, CaraBrown - US, Dry Malt Extract - Dark - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Paradise seed, Whirlfloc.
7% - Chocolate Wheat Malt - DE
43% - Dry Malt Extract - Dark - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
90.2 IBU (tinseth)
Bitterness
-
1.94
BG:GU
-
45.7° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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