Specialty IPA - Belgian IPA Recipe - NEIPA
Specialty IPA - Belgian IPA
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NEIPA
by Brewer 129341 on 7/16/2022
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First attempt at a NEIPA
9% - Golden Naked Oats - UK
4% - Munich - Light 10L - US
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
Mash @ 174 degrees for 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
NEIPA
Specialty IPA - Belgian IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.019
FG
-
20.1 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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