Saison Recipe - Clone Of Kveik kveik speedy saison

Recipe Info

Recipe Image

Clone Of Kveik kveik speedy saison

by on
All Grain
80 Liter(s)
120 Liter(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Rolled Oats - US, Bohemian Pilsner - DE, Belgian Clear Candi Sugar - BE, Munich Light - DE, Abbey Malt - DE, Pilgrim Hops, German Spalt Select Hops, Kveik 1 Homebrew Yeast, Irish Moss.

This recipe was cloned from Kveik kveik speedy saison.

Fermentables

8% - Wheat - UK
1.7
37
2
Mash
10% - Rolled Oats - US
2
33
2
Mash
32% - Bohemian Pilsner - DE
6.3
38
1
Mash
10% - Belgian Clear Candi Sugar - BE
2
36
1
Late
20% - Munich Light - DE
4
37
6
Mash
20% - Abbey Malt - DE
4
33
17
Mash

Hops

Pilgrim
120
Pellet
Boil
60 min(s)
10.3
35.3
German Spalt Select
100
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Kveik 1
80%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kveik kveik speedy saison
Saison
  • 80.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 7.9° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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