This recipe has been brewed 1 time(s)
Brew Session: GPW Cream Stout
Brewer 128841
7/15/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
GPW Cream Stout
Sweet Stout
- 5.00 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.077 OG
- 1.018 FG
- 36.2 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 48.2° SRM Color
- 60% Efficiency
- 7.5% ABV Alcohol
- 263 per 12oz Calories