GPW Cream Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: GPW Cream Stout

Brewer 128841 7/15/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

GPW Cream Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.018 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 48.2° SRM Color
  • 60% Efficiency
  • 7.5% ABV Alcohol
  • 263 per 12oz Calories
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