American Pale Ale Recipe - Rye Pale

Recipe Info

Recipe Image

Rye Pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Rye - US, Columbus Hops, Motueka Hops, Sabro Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

52% - 2-Row - US
6
37
1
Mash
13% - Acidulated Malt - DE
1.5
27
3
Mash
35% - Rye - US
4
37
3
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
16
54.8
Motueka
1
Pellet
Boil
15 min(s)
8.2
13.9
Sabro
1
Pellet
FlameOut
0 min(s)
15.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 68.7 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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