Braggot Recipe

Recipe Info

Recipe Image

Braggot

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Crystal 90L - UK, Dextrine Malt - UK, Honey - US, D47 Homebrew Yeast.

This recipe was cloned from Hopped Braggot.

Fermentables

40% - Maris Otter Pale - UK
10
38
3
Mash
4% - Vienna - UK
1
35
4
Mash
4% - Crystal 90L - UK
1
33
90
Mash
4% - Dextrine Malt - UK
1
33
2
Mash
48% - Honey - US
12
35
1
Late

Hops

No hops in this recipe

Yeast

D47
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Braggot
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.156 OG
  • 1.047 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 14.1% ABV Alcohol
  • 594 per 12oz Calories
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