All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Yeast Nutrient, Whirlfloc.
Fermentables
80% - Maris Otter Pale - UK
5.5
38
3
Mash
13% - Vienna - US
0.9
36
4
Mash
3% - Carapils - Dextrine Malt - US
0.227
33
1
Mash
3% - Caramel/Crystal 20 - US
0.227
35
20
Mash
Hops
Centennial
23
Pellet
Boil
60 min(s)
14.4
30.6
Centennial
14
Pellet
Boil
45 min(s)
14.4
17.1
Centennial
14
Pellet
Boil
30 min(s)
13.9
13.8
Centennial
23
Pellet
Boil
15 min(s)
13.9
14.6
Centennial
14
Pellet
Boil
0 min(s)
13.9
0.0
Centennial
28
Pellet
DryHop
14 day(s)
13.9
0.0
Cascade
28
Pellet
DryHop
14 day(s)
9
0.0
Yeast
Wyeast American Ale II 1272
74%
Other Stuff
Yeast Nutrient
1
each
Boil
Whirlfloc
1
each
Boil
Mash Steps
Saccharification Rest
Infusion
67.2
60 min
Special Instructions
1.Better if Wyeast 1450, Denny's favourite is used
Balanced sweetness with hoppiness that grabs you by the throat. Lots of hop notes in the aroma, taste and bitterness. A bit too much malty sweetness for me, but nice none the less.
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