American Pale Ale Recipe - Pale ale 2 gal

Recipe Info

Recipe Image

Pale ale 2 gal

by on
Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Cascade Ontario Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Light - US
2.5
44
8
Extract

Hops

Cascade Ontario
0.5
Pellet
Boil
15 min(s)
7
15.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale 2 gal
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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